Knowing the level of digitization of food and beverage manufacturing processes allows production managers of companies that are part of this sector, to be aware of the degree of digital maturity, in which they are, to be able to make decisions that help them continue to improve their profitability, […]
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Key aspects of compliant systems for real-time quality management
In industries such as pharmaceuticals or food, systems with compliance with standards for quality management in real time are essential, because they can be easily adapted to the international standards required according to the country in which the plant is located. American regulatory standards put pressure on companies to […]
Production traceability systems in the food industry
Production traceability systems in the food industry offer two benefits: one is based on the implementation of the "Golden Batch" and the other has to do with compliance with regulations. Regarding the first of them, in some plants the traceability and history allows to generate a "Golden Batch", […]